Low Carb Broccoli Cheddar Soup

Ingredients

• 5 Crowns Broccoli, chopped
• 2 1/2 c. Chicken Broth
• 1 c. Heavy Whipping Cream
• 2 c. Unsweetened Almond Milk
• 3 c. Shredded Cheddar
• 1/4 c. Butter
• Salt, Pepper, Garlic Powder, Onion Powder to taste

Directions

1. Steam broccoli and puree with the chicken broth.
2. In a soup pot, mix the broccoli with the heavy whipping cream, almond milk, cheddar and butter. Stir until melted and smooth.
3. Add seasonings to taste.

Serves: 8
Net Carbs: 3


Notes for next time: 
Try mixing butter and 2 tbsp flour, adding the whipping cream, then the milk, and then the broccoli puree. (Net Carbs: 7). Maybe add Bacon? Top with cheddar and broil in oven until cheese is melted.